Veal

Topped with prosciutto, spinach and melted cheese in a light cream sauce

Egg-dipped with lemon, butter and white wine sauce

Tender pieces of veal sauteed with fresh mushrooms in a marsala wine

Tender veal and shrimp sauteed with shallots, mushrooms, white wine, butter and a touch of cream

With garlic, crushed red pepper, oregano, plum tomatoes and white wine